No Course 1960-Today

Fast forwarding one hundred and fifty years just for a moment, in 2008, many of the current members celebrated the notable anniversary of this dinner. Rather than replicate the choice of food on offer all those years back, particularly a Saddle of Mutton, a Goose and a brace of Partridge, the members concluded that the more traditional choice of roast beef would be appropriate. This dinner took place at Bury Golf Club, obviously on a Friday evening.